In Java, Sumatera and Bali’s food such as Gulai, Soup and Soto, this kapulaga is added…
the bitter flava on this can be mixed in our coffee or herbal drink also
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
n o m i l k n o c r y 
super foodie shot.
thanks M!